pop quiz!

[kellinator]

What's your favorite egg salad recipe? It's James' birthday and I want to make him one of his favorites.

Comments

[artricia.livejournal.com]

My only recipe is diced hard-boiled eggs, mash up the yolks a little, then add mayo and mix. I guess sometimes I'll throw in a little dill, if I'm feeling wild. Oddly, I almost made some today, but by the time the eggs were done, I didn't have the appetite for them.

Deviled eggs, on the other hand, I find are a zillion times better if you add a little cider vinegar to the yolk/mayo mix.

For shell-free, I've found that setting a timer to boil them (20 minutes) makes for easy shell removal, as does starting with cold water, ending with cold water (get them good and cold as fast as possible afterwards -- ice cubes help too), and not letting them languish in the fridge for too long after Easter. :) I also like to rinse them off to make sure there's no membrane hanging around -- blech.

Happy Birthday James!