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Be honest -- is there any way I can have 120 people without completely going broke or turning the wedding into a keg party?

Date: 2006-07-19 08:24 pm (UTC)
From: [identity profile] heathrow.livejournal.com
It's possible, but you'll have to cut out some things.

If you want to provide alcohol, scale back on food. Maybe do an appetizer pass? Or you could keep a decent amount of food but limit the alcohol served. (Offering wine/beer versus a full bar)

Time of day is very important. If you have an evening wedding and reception, people may expect dinner. Mid-afternoon, you could do a lighter spread (tea sandwiches).

We were 100 people (we could afford 125) and we hit 12k. That's with a full buffet dinner (flank steak, bbq chicken, cheese/bread) and open bar. Ours was at Primrose Cottage in Roswell. Wedding was at 7:30, reception from 8-midnight. Loved it. I had to use their inhouse caterers and florists, but that was okay for me. It was less hassle, and it didn't break us.

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