2 cans (24 oz?) pork & beans / baked beans (can size is one larger than a 'standard' can) 2 cans (15 oz?) kidney beans, drained (can size is 'standard' - I use one dark & one light) 2 cans (15 oz?) other beans, drained (I like to use one can of garbanzo beans and one something else - I've seen Lima, Butter, and Great Northern beans used here.)
Put in crock pot, mix, cook on low all day. Refrigerated leftovers (if any) - they're even better reheated!
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timeasmymeasure
Let's see if I can do this from memory
Date: 2004-01-07 01:22 pm (UTC)1 c ketchup
1 c brown sugar
1 T mustard
1 T vinegar
1/2 t salt
1/2 lb bacon, browned
1 lb hamburger, browned
1 onion, chopped & browned
2 cans (24 oz?) pork & beans / baked beans (can size is one larger than a 'standard' can)
2 cans (15 oz?) kidney beans, drained (can size is 'standard' - I use one dark & one light)
2 cans (15 oz?) other beans, drained (I like to use one can of garbanzo beans and one something else - I've seen Lima, Butter, and Great Northern beans used here.)
Put in crock pot, mix, cook on low all day. Refrigerated leftovers (if any) - they're even better reheated!