question for the culinarily-inclined

Jun. 25th, 2007 03:30 pm
kellinator: (sushi by unanon)
[personal profile] kellinator
So I want to try steaming an artichoke. I have a microwave steamer which I figure should do nicely; are there any artichoke connoisseurs out there who have tips to share?

No, I don't really think "culinarily" is a word either.
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