kellinator: (Default)
[personal profile] kellinator
I have just sampled Krispy Kreme's new New York Cheesecake Donut, and I am sorry to say it's not all it's cracked up to be. I couldn't get much of a sense of the presumably cheesecake-like filling because the whole experience was overwhelmed by the super-sweet icing, and let's face it, you're already eating a Krispy Kreme donut (aptly described as a "heart attack on a plate"), do you really need more sweetness? Plus there are these weird little crumbs on top of the icing that just aren't doing it for me.

So ummmm. Yeah. I feel like I just took a bath in sugar. Stick with the original glazed, folks.

Date: 2003-10-16 05:57 pm (UTC)
dwivian: (Default)
From: [personal profile] dwivian
Kreme FILLED!

Because a cardiovascular system is a terrible thing to waste.

Mmm, donuts.

Date: 2003-10-16 06:33 pm (UTC)
From: [identity profile] scarcrest.livejournal.com
The new "pumpkin spice" one is quite delectable. So are the Boston Cremes. And so is the cashier at Exxon who sells them to me...

Date: 2003-10-16 07:40 pm (UTC)
From: [identity profile] vill.livejournal.com
That's totally what stuffed french toast from IHOP did to me. Except I could only eat a bite and just that bite made my stomach lurch.

Date: 2003-10-16 09:24 pm (UTC)
From: [identity profile] galateadia.livejournal.com
boston creme are always my favorites.
the seasonal pumpkin spice ones are pretty good too.
but yeah i have to have them in limited amounts, way too sweet to eat everyday.

Date: 2003-10-16 10:11 pm (UTC)
From: [identity profile] laurel714.livejournal.com
I agree. Original glaze only.

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