I'll take "Culinary Adventures" for a thousand calories, Alex.

[kellinator]

I have just sampled Krispy Kreme's new New York Cheesecake Donut, and I am sorry to say it's not all it's cracked up to be. I couldn't get much of a sense of the presumably cheesecake-like filling because the whole experience was overwhelmed by the super-sweet icing, and let's face it, you're already eating a Krispy Kreme donut (aptly described as a "heart attack on a plate"), do you really need more sweetness? Plus there are these weird little crumbs on top of the icing that just aren't doing it for me.

So ummmm. Yeah. I feel like I just took a bath in sugar. Stick with the original glazed, folks.

Comments

[dwivian]

Kreme FILLED!

Because a cardiovascular system is a terrible thing to waste.

[kellinator.livejournal.com]

Terrible, or terrific? Or both?

[dwivian]

A Kreme-Filled is always terrific, so it is terrible to waste one. But not to waist one. That's good.

Mmm, donuts.

[scarcrest.livejournal.com]

The new "pumpkin spice" one is quite delectable. So are the Boston Cremes. And so is the cashier at Exxon who sells them to me...

[vill.livejournal.com]

That's totally what stuffed french toast from IHOP did to me. Except I could only eat a bite and just that bite made my stomach lurch.

[galateadia.livejournal.com]

boston creme are always my favorites.
the seasonal pumpkin spice ones are pretty good too.
but yeah i have to have them in limited amounts, way too sweet to eat everyday.

[laurel714.livejournal.com]

I agree. Original glaze only.